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nutrition bites

Recipe: Pear & Ginger Muffins

23/10/2019

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Did you know that research suggests that consuming between 0.5 and 2 grams of ginger per day helps reduce muscle pain and soreness? I whipped up some of these delicious pear & ginger muffins for Cronulla Triathlon Club members recently and there were quite a few requests for the recipe, so here it is! Enjoy :)
Makes 9 muffins 

​Ingredients
  • 2 cups grated pear
  • 1 cup self-raising flour
  • 1/2 cup brown sugar
  • 1/4 cup extra virgin olive oil
  • 2 eggs
  • 1 tbsp cinnamon
  • 1/2 tbsp ground ginger

Method
  1. ​Preheat oven to 180°C (350°F).
  2. Lightly grease a nonstick muffin pan.
  3. Into a large bowl, add all ingredients together and stir gently until the mixture is just combined.
  4. Spoon mixture into prepared muffin pan.
  5. Bake for 20 minutes (or until cooked through) then remove from the oven.
  6. Leave in the pan for a few minutes before lifting muffins out onto a wire rack to cool.
  7. Enjoy :)
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Recipe: Choc-Orange Chia Pudding

6/7/2019

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DID YOU KNOW? Chia seeds are a source of omega-3 fatty acids, fibre, protein & antioxidants. They promote better recovery by reducing chronic inflammation associated with high intensity and high volume training. Chia seeds also decrease exercise-induced muscle damage and promote muscle-protein synthesis.
Ingredients (serves 2)
  • 250mL milk
  • 1/4 cup chia seeds
  • 3 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 Tbsp orange juice
  • 1 tsp orange zest
  • 1 Tbsp maple syrup  (optional)

​Method
  1. To a mixing bowl, add all ingredients. Whisk until combined*. 
  2. Divide mixture into 2 glasses. Cover and refrigerate overnight (or at least a few hours to allow time for it to set).
  3. Enjoy :)

*Don't want to whisk? You could alternatively add all ingredients into a blender and blend until combined.
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Recipe: Pear & Ginger Muffins

24/8/2017

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Did you know that research suggests that consuming between 0.5 and 2 grams of ginger per day helps reduce muscle pain and soreness? I recently whipped up some of these delicious pear & ginger muffins for Cronulla Triathlon Club members to help them recover after they ran the Sutherland to Surf fun run... There were quite a few requests for the recipe, so here it is! Enjoy :)
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Pear & Ginger Muffins
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Recipe: Peanut Butter & Jam Drop Cookies

19/8/2017

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I've been testing out some new recipes using chickpeas in the kitchen today, including these peanut butter & jam drop cookies 😋 

DID YOU KNOW? Chickpeas are not only high in protein and fibre, they are also a source of potassium, magnesium, zinc, B vitamins & iron, so they really pack a punch in the nutrition stakes.
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Peanut Butter And Jam Drop Cookies
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Ironman Nutrition Checklist

26/4/2017

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With less than 2 weeks to go until race day for Ironman Australia and Port Macquarie 70.3 competitors, hopefully you’ve identified how you’d prefer to fuel your race, have developed a race nutrition plan and practised it over and over again in training (if not, get in touch with me NOW!!). So what else do you need to think about from a nutrition point of view to ensure you have a great race? Well whenever you are travelling to another destination for a race, there are a few logistical considerations...

Buy your race nutrition now – Don’t leave this till the final days before and be hunting around at the event expo or popping into every bike shop within cooee! You don’t need that extra stress and you definitely don’t want to have to break the golden rule of sports nutrition, which is to never try anything new on race day!

Study the course – Know what nutrition is provided on course and when. How frequent are the aid stations? What order will the drinks be in at the aid stations? Where is special needs? Are there any technical parts of the course that may limit opportunity to fuel per your intended plan?

Check out your accommodation – Are you staying in a self-catered apartment or a hotel, or perhaps a hostel or even camping? Know what options you have available for food storage (Is there a fridge? Or a freezer?), food preparation (bench space, knives, cutting boards, pots & pans, any other utensils you may need) and cooking facilities (Microwave? Oven or stovetop? BBQ? Toaster? Only tea & coffee making facilities?). These things will impact upon your food choices in the days leading up to and after the event – will you be able to prepare all your meals and snacks (including your ideal pre-race dinner) with the options available to you, will you have to bring some things with you, or should you be considering alternative options?

Suss out the local shops – Do you know where the supermarkets and other options for groceries are? Are they likely to have what you need? Sometimes the simplest things can be the hardest to find - banana shortages are common during Ironman week! Will you need to eat out on occasion? If so, try and make any restaurant reservations early as with so many athletes in town, your choices may be limited if you just wing it, and no-one wants to deal with a stressed out, hungry, tapering athlete!

Taking the time to consider these things now, before you travel, will help you have a hassle-free race week, and allow you to focus on relaxing and conserving your energy for race day.

All the best! 

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Berry Recovery Smoothie

15/3/2017

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Berry Recovery Smoothie

Serves 2

Ingredients
  • 1 cup mixed berries                                                                                      
  • 1/4 cup rolled oats                                                                                          
  • 1 cup low fat yoghurt                                                                              
  • 1 cup water                                                                                             
  • Honey or maple syrup to taste (optional)

Method
Add all ingredients into a blender, and blend until smooth.   Pour into glasses to serve.

Nutrition Information (per serve)
Energy 591 kJ | Protein 15.1g | Carbohydrate 15.4g | Fat 1.1g


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    Author

    Michelle Bruce -  Accredited Sports Dietitian & Triathlete

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