Did you know that research suggests that consuming between 0.5 and 2 grams of ginger per day helps reduce muscle pain and soreness? I recently whipped up some of these delicious pear & ginger muffins for Cronulla Triathlon Club members to help them recover after they ran the Sutherland to Surf fun run... There were quite a few requests for the recipe, so here it is! Enjoy :)
I've been testing out some new recipes using chickpeas in the kitchen today, including these peanut butter & jam drop cookies 😋
DID YOU KNOW? Chickpeas are not only high in protein and fibre, they are also a source of potassium, magnesium, zinc, B vitamins & iron, so they really pack a punch in the nutrition stakes. |
AuthorMichelle Bruce - Accredited Sports Dietitian & Triathlete Archives
December 2019
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