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I've been testing out some new recipes using chickpeas in the kitchen today, including these peanut butter & jam drop cookies 😋 DID YOU KNOW? Chickpeas are not only high in protein and fibre, they are also a source of potassium, magnesium, zinc, B vitamins & iron, so they really pack a punch in the nutrition stakes. 
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AuthorMichelle Bruce - Accredited Sports Dietitian & Triathlete Archives
August 2017
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